Duties and Responsibilities

•	Manage day-to-day restaurant operations
•	Supervise, train, and motivate restaurant staff
•	Ensure excellent customer service and guest satisfaction
•	Monitor food quality, hygiene, and safety standards
•	Control costs, budgets, and operational expenses
•	Manage stock levels, procurement, and suppliers
•	Handle customer feedback and resolve complaints
•	Ensure compliance with company policies and legal regulations

Key Requirements Skills, experience and qualification

•	Diploma or Degree in Hospitality Management or related field
•	Minimum of 3–5 years’ experience in a similar role
•	Strong leadership and people management skills
•	Excellent communication and problem-solving abilities
•	Financial and operational management knowledge
•	Ability to work in a fast-paced environment

HOW TO APPLY.

• 1. If you meet the above qualifications, skills and experience send CV urgently to jobs@baselinkedhrgroup.co.ke quoting the job title as the subject line on your email
• 2. Interviews will be conducted on a rolling basis until the position is filled.
• 3. Only the shortlisted candidates will be contacted.