Duties and Responsibilities

•	Prepare and cook a variety of meals as per the restaurant’s menu and standards.
•	Ensure all food is prepared in a timely and hygienic manner.
•	Maintain a clean, organized, and safe kitchen environment at all times.
•	Monitor stock levels and assist with inventory management.
•	Follow all health and safety regulations.
•	Work collaboratively with other kitchen staff and front-of-house team.
•	Assist with menu planning and suggest improvements where necessary.
•	Ensure proper storage of food items and minimize wastage

Key Requirements Skills, experience and qualification

•	Proven experience working as a cook in a restaurant (minimum 1 year preferred).
•	Good knowledge of food preparation, cooking, and presentation.
•	Ability to work efficiently under pressure in a busy kitchen.
•	Excellent hygiene and food safety practices.
•	Team player with good communication skills.
•	Willingness to work flexible hours, including weekends and holidays.
•	Certificate/Diploma in Food Production or related field is an added advantage

HOW TO APPLY.

• 1. If you meet the above qualifications, skills and experience send CV urgently to jobs@baselinkedhrgroup.co.ke quoting the job title as the subject line on your email
• 2. Interviews will be conducted on a rolling basis until the position is filled.
• 3. Only the shortlisted candidates will be contacted.