Duties and Responsibilities

•	Oversee daily restaurant operations to ensure smooth service and customer satisfaction.
•	Supervise and motivate service staff to deliver exceptional guest experiences.
•	Monitor food quality, hygiene, and safety standards.
•	Handle customer queries, complaints, and feedback professionally.
•	Manage staff schedules and ensure adequate shift coverage.
•	Assist in inventory control and cost management

Key Requirements Skills, experience and qualification

•	Proven experience as a Restaurant Supervisor or similar role in the hospitality industry.
•	Strong leadership, organizational, and communication skills.
•	Ability to work under pressure and maintain high service standards.
•	Knowledge of food safety and hygiene regulations.
•	Flexibility to work evenings, weekends, and public holidays.
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HOW TO APPLY.

• 1. If you meet the above qualifications, skills and experience send CV urgently to jobs@baselinkedhrgroup.co.ke quoting the job title as the subject line on your email
• 2. Interviews will be conducted on a rolling basis until the position is filled.
• 3. Only the shortlisted candidates will be contacted.