Duties and Responsibilities

•	Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
•	Study each recipe and gather all necessary ingredients
•	Cook food in a timely manner
•	Delegate tasks to kitchen staff
•	Inform wait staff about daily specials
•	Ensure appealing plate presentation
•	Supervise Cooks and assist as needed
•	Monitor food stock and place orders
•	Check the freshness of food and discard out-of-date items
•	Experiment with recipes and suggest new ingredients
•	Ensure compliance with all health and safety regulations within the kitchen area

Key Requirements Skills, experience and qualification

•	Proven work experience as a Chef
•	Hands-on experience with various kitchen equipment
•	Ability to remain calm and undertake various tasks
•	Up-to-date knowledge of cooking techniques and recipes
•	Familiarity with sanitation regulations
•	Diploma / Certificate in any related hospitality field preferred
•	At least 2 years and above

HOW TO APPLY.

• 1. If you meet the above qualifications, skills and experience send CV urgently to info@baselinkedhrgroup.co.ke quoting the job title as the subject line on your email
• 2. Interviews will be conducted on a rolling basis until the position is filled.
• 3. Only the shortlisted candidates will be contacted.