Duties and Responsibilities

•	Prepare a wide variety of goods such as cakes, cookies, pies, bread, donut
•	Create new and exciting desserts to renew our menus and engage the interest of customers
•	Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
•	Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
•	Check quality of material and condition of equipment and devices used for cooking
•	Identify staffing needs and help recruit and train personnel
•	Maintain a lean and orderly cooking station and adhere to health and safety standards

Key Requirements Skills, experience and qualification

•	Diploma / Certificate in Food Production or related area.
•	At least 2 years in pastry production.
•	Valid Food handlers certificate.
•	Knowledge in HACCP.
•	Diploma/certificate in pastry production preferred

HOW TO APPLY.

• 1. If you meet the above qualifications, skills and experience send CV urgently to jobs@baselinkedhrgroup.co.ke quoting the job title as the subject line on your email
• 2. Interviews will be conducted on a rolling basis until the position is filled.
• 3. Only the shortlisted candidates will be contacted.