Duties and Responsibilities

•	Exceptional proven ability of kitchen management

•	Ability in dividing responsibilities and monitoring progress

•	Outstanding communication and leadership skills

•	Up-to-date with culinary trends and optimized kitchen processes

Control and direct the food preparation process and any other relative activities

•	Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

•	Approve and “polish” dishes before they reach the customer

•	Plan orders of equipment or ingredients according to identified shortages

•	Arrange for kitchen repairs when necessary

•	Remedy any problems or defects

•	Be fully in charge of hiring, managing and training kitchen staff

•	Estimate staff’s workload and compensations

Key Requirements Skills, experience and qualification

•	Proven experience as Chef with atleast 3 years working experience in a busy restaurant.

•	Exceptional proven ability of kitchen management

•	Ability in dividing responsibilities and monitoring progress

•	Outstanding communication and leadership skills

HOW TO APPLY.

• 1. If you meet the above qualifications, skills and experience send CV urgently to jobs@baselinkedhrgroup.co.ke quoting the job title as the subject line on your email
• 2. Interviews will be conducted on a rolling basis until the position is filled.
• 3. Only the shortlisted candidates will be contacted.